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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
09/11/2021 |
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Data da última atualização: |
09/11/2021 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CASAGRANDE, D. R.; HOMEM, B. G. C.; BODDEY, R. M. |
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Afiliação: |
DANIEL RUME CASAGRANDE, UFLA; RUNO G. C., UFLA; ROBERT MICHAEL BODDEY, CNPAB. |
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Título: |
Forage legumes in Tropical Regions: recent advances and future challenges. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: INTERNATIONAL GRASSLAND CONGRESS, 24., INTERNATIONAL RANGELAND CONGRESS, 11., 2020, Kenya. Sustainable use of grassland and rangeland resources for improved livelihoods. Proceedings... Kenya: Kenya Agricultural and Livestock Research Organization, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
Nitrogen input in tropical pastures increases forage and animal productivity. Forage legumes can fix atmospheric nitrogen and are the most economical way to add this nutrient to the soil. Our objective was to report the benefits of forage legumes in tropical pastures and possible strategies to implement different forage legumes. In tropical conditions, such as in Brazil, the use of forage legumes is still scarce. Even with low legume adoption on tropical pastures, forage legumes can provide ecosystem services. Increased animal productivity is the first ecosystem service provided by these legumes, mainly due to the addition of nitrogen that is typically the most limiting nutrient on tropical soils and yet the most important driver of plant growth and development. Legumes also provide an opportunity to increase nitrogen cycling in grassland, reducing grassland degradation. Pastures that include legumes have greater litter quality than grass monocultures, increasing soil organic matter at a faster rate. Legumes improve diet nutritive value and animal performance, resulting in reduced enteric methane emissions per unit of animal product. Additionally, legumes are generally associated with lower nitrous oxide emissions than N-fertilized grass swards and reduce the carbon footprint from the system due to nitrogen manufacture, transport, storage, and application. However, the greatest challenge in tropical pastures is to increase the adoption of forage legumes. It is necessary to understand the role of different legumes in the pasture environment. Some legumes have high herbage accumulation and biological nitrogen fixation potential, but they have low canopy stability; nonetheless, they could be used on short-lived pastures as well as integrated crop-livestock systems. When the objective is to achieve grass-legume stability in mixed pastures, it is necessary to use clonal propagation legumes and provide appropriate defoliation management to minimize light competition among plant communities. MenosNitrogen input in tropical pastures increases forage and animal productivity. Forage legumes can fix atmospheric nitrogen and are the most economical way to add this nutrient to the soil. Our objective was to report the benefits of forage legumes in tropical pastures and possible strategies to implement different forage legumes. In tropical conditions, such as in Brazil, the use of forage legumes is still scarce. Even with low legume adoption on tropical pastures, forage legumes can provide ecosystem services. Increased animal productivity is the first ecosystem service provided by these legumes, mainly due to the addition of nitrogen that is typically the most limiting nutrient on tropical soils and yet the most important driver of plant growth and development. Legumes also provide an opportunity to increase nitrogen cycling in grassland, reducing grassland degradation. Pastures that include legumes have greater litter quality than grass monocultures, increasing soil organic matter at a faster rate. Legumes improve diet nutritive value and animal performance, resulting in reduced enteric methane emissions per unit of animal product. Additionally, legumes are generally associated with lower nitrous oxide emissions than N-fertilized grass swards and reduce the carbon footprint from the system due to nitrogen manufacture, transport, storage, and application. However, the greatest challenge in tropical pastures is to increase the adoption of forage legumes. It is necessary to u... Mostrar Tudo |
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Palavras-Chave: |
Management targets; Warm season legume. |
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Thesagro: |
Brachiaria sp. |
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Thesaurus Nal: |
Arachis pintoi; Beef cattle. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02800nam a2200193 a 4500
001 2135931
005 2021-11-09
008 2021 bl uuuu u00u1 u #d
100 1 $aCASAGRANDE, D. R.
245 $aForage legumes in Tropical Regions$brecent advances and future challenges.$h[electronic resource]
260 $aIn: INTERNATIONAL GRASSLAND CONGRESS, 24., INTERNATIONAL RANGELAND CONGRESS, 11., 2020, Kenya. Sustainable use of grassland and rangeland resources for improved livelihoods. Proceedings... Kenya: Kenya Agricultural and Livestock Research Organization$c2021
520 $aNitrogen input in tropical pastures increases forage and animal productivity. Forage legumes can fix atmospheric nitrogen and are the most economical way to add this nutrient to the soil. Our objective was to report the benefits of forage legumes in tropical pastures and possible strategies to implement different forage legumes. In tropical conditions, such as in Brazil, the use of forage legumes is still scarce. Even with low legume adoption on tropical pastures, forage legumes can provide ecosystem services. Increased animal productivity is the first ecosystem service provided by these legumes, mainly due to the addition of nitrogen that is typically the most limiting nutrient on tropical soils and yet the most important driver of plant growth and development. Legumes also provide an opportunity to increase nitrogen cycling in grassland, reducing grassland degradation. Pastures that include legumes have greater litter quality than grass monocultures, increasing soil organic matter at a faster rate. Legumes improve diet nutritive value and animal performance, resulting in reduced enteric methane emissions per unit of animal product. Additionally, legumes are generally associated with lower nitrous oxide emissions than N-fertilized grass swards and reduce the carbon footprint from the system due to nitrogen manufacture, transport, storage, and application. However, the greatest challenge in tropical pastures is to increase the adoption of forage legumes. It is necessary to understand the role of different legumes in the pasture environment. Some legumes have high herbage accumulation and biological nitrogen fixation potential, but they have low canopy stability; nonetheless, they could be used on short-lived pastures as well as integrated crop-livestock systems. When the objective is to achieve grass-legume stability in mixed pastures, it is necessary to use clonal propagation legumes and provide appropriate defoliation management to minimize light competition among plant communities.
650 $aArachis pintoi
650 $aBeef cattle
650 $aBrachiaria sp
653 $aManagement targets
653 $aWarm season legume
700 1 $aHOMEM, B. G. C.
700 1 $aBODDEY, R. M.
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Embrapa Agrobiologia (CNPAB) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
22/07/2014 |
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Data da última atualização: |
16/05/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
TONIETTO, J.; SOTES RUIZ, V.; ZANUS, M. C.; MONTES, C.; ULIARTE, E. M.; BRUNO, L. A.; CLIMACO, P.; PENA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. J.; PEREIRA, G. E.; RICARDO-DA-SILVA, J.-M.; RAGOUT, J. V.; NAVARRO, L. V.; LAUREANO, O.; CASTRO, R. de; DEL MONTE, R. F.; DEL MONTE, S. A.; GOMEZ-MIGUEL, V.; CARBONNEAU, A. |
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Afiliação: |
JORGE TONIETTO, CNPUV; UPM - Universidad Politécnica, Madrid, Spain; MAURO CELSO ZANUS, CNPUV; Centro de Estudios Avanzados en Zonas Áridas, La Serena, Chile; INTA – EEA, Mendoza, Argentina; PFCUVS-FAUTAPO, Tarija, Bolivia; INIA/INRB, Estação Vitivinícola Nacional, Dois Portos, Portugal; Faculdad de Ciencias Agronomicas, Universidad de Chile, Santiago, Chile; CELITO CRIVELLARO GUERRA, CNPUV; INTA – EEA, Mendoza, Argentina; Kohlberg Estate, Tarija, Bolivia; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; ISA-UTL - Instituto Superior de Agronomia, Lisboa, Portugal; Enology expert, Spain; Enology expert, Spain; ISA-UTL - Instituto Superior de Agronomia, Lisboa, Portugal; ISA-UTL - Instituto Superior de Agronomia, Lisboa, Portugal; INTA – EEA, Mendoza, Argentina; INTA – EEA, Mendoza, Argentina; UPM - Universidad Politécnica, Madrid, Spain; Supagro, Montpellier, France. |
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Título: |
The Effect of viticultural climate on red and white wine typicity: characterization in Ibero-American grape-growing regions. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Journal International des Sciences de la Vigne et du Vin, Bordeaux, p. 19-23, 2014. |
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Idioma: |
Inglês |
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Notas: |
Spécial Laccave. |
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Conteúdo: |
This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project on vitivinicultural zoning. The objective was to characterize the effect of viticultural climate on red and white wine typicity in the macro Ibero-American viticultural region. |
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Palavras-Chave: |
Mudanças Climáticas; Tipicidade do vinho; Variáveis sensoriais; Vinho branco; Vinho tinto. |
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Thesagro: |
Uva; Vinho; Viticultura; Vitis Vinifera. |
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Thesaurus NAL: |
Climate change; Grapes; Principal component analysis; Viticulture. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01754naa a2200529 a 4500
001 1991136
005 2017-05-16
008 2014 bl uuuu u00u1 u #d
100 1 $aTONIETTO, J.
245 $aThe Effect of viticultural climate on red and white wine typicity$bcharacterization in Ibero-American grape-growing regions.
260 $c2014
500 $aSpécial Laccave.
520 $aThis study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project on vitivinicultural zoning. The objective was to characterize the effect of viticultural climate on red and white wine typicity in the macro Ibero-American viticultural region.
650 $aClimate change
650 $aGrapes
650 $aPrincipal component analysis
650 $aViticulture
650 $aUva
650 $aVinho
650 $aViticultura
650 $aVitis Vinifera
653 $aMudanças Climáticas
653 $aTipicidade do vinho
653 $aVariáveis sensoriais
653 $aVinho branco
653 $aVinho tinto
700 1 $aSOTES RUIZ, V.
700 1 $aZANUS, M. C.
700 1 $aMONTES, C.
700 1 $aULIARTE, E. M.
700 1 $aBRUNO, L. A.
700 1 $aCLIMACO, P.
700 1 $aPENA, A.
700 1 $aGUERRA, C. C.
700 1 $aCATANIA, C. D.
700 1 $aKOHLBERG, E. J.
700 1 $aPEREIRA, G. E.
700 1 $aRICARDO-DA-SILVA, J.-M.
700 1 $aRAGOUT, J. V.
700 1 $aNAVARRO, L. V.
700 1 $aLAUREANO, O.
700 1 $aCASTRO, R. de
700 1 $aDEL MONTE, R. F.
700 1 $aDEL MONTE, S. A.
700 1 $aGOMEZ-MIGUEL, V.
700 1 $aCARBONNEAU, A.
773 $tJournal International des Sciences de la Vigne et du Vin, Bordeaux, p. 19-23, 2014.
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